Event catering
Weddings, birthdays, intimate dinners. Menu tailored to guests and location.
EVENTS · CATERING · LIVE COOKING
Events, catering and live cooking in Warsaw. We craft culinary experiences hosts remember long after the last toast.
Three pillars of one story of taste
Weddings, birthdays, intimate dinners. Menu tailored to guests and location.
Show cooking and finger food served live. Kitchen as spectacle.
Launches, galas, team retreats. Logistics, service and flavour under one roof.
Selected stories from recent months
Corporate · Warszawa
October 2025 · 200 guests
Wedding · Warszawa
September 2025 · 120 guests
VIP · Warszawa
August 2025 · 40 guests
VIP · Warszawa
November 2024 · 25 guests
12 June 2026 · Warszawa
Otwarty wieczór live cooking dla 30 gości. Sezonowe menu z lokalnych produktów, opowieść chefa o każdej pozycji.
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20 July 2026 · Warszawa
Wieczór degustacyjny — lipcowe warzywa, ryby z polskich rzek i lokalne wina. Limit 24 osoby.
Details →
What guests say
Anna K.
Warsaw
“PLACEHOLDER — fill in the real Google Maps review (EN). Our wedding catering was exceptional — guests still ask about the canapé recipes. Professional service from first email to the last toast.”
Michal W.
Warsaw
“PLACEHOLDER — A 120-guest corporate event with live cooking centre stage. Logistics, taste and service all dialled in. Recommended for any company wanting a catering with character.”
Katarzyna P.
Warsaw
“PLACEHOLDER — Intimate outdoor birthday with a live sushi station — the show stole the night. Fresh produce, elegant presentation, full professionalism. Guests still talk about it.”
Tomasz R.
Warsaw
“PLACEHOLDER — Product launch for 60 VIP guests. The menu was composed around our brand, finger food at Michelin level. Zero compromises on the details.”
Magdalena S.
Warsaw
“PLACEHOLDER — We dreamed of a lifestyle-style wedding with a warm buffet and live cooking. The kitchen was the hero of the evening. Great communication at the planning stage, flexibility, class.”
Rafal D.
Warsaw
“PLACEHOLDER — Company integration event with a live cooking show. The kitchen team got our guests involved in the cooking — it was an event, not just a catering. We'll be back next year.”